Saturday, August 4, 2012

Chicken/Potato/Vegetable Bake

Tonight we tried a really yummy chicken dish. I found it on pinterest and the link only went to a picture. Here's the PIN.


Doesn't it look good.

I sprayed the bottom of my pan. It doesn't really need it though. I put 5 chicken breasts down the middle. Added 3 cut up potatoes on one side (I just used russet) and then added 1.5 cans green beans to the other side (you could just do one can). Then I added 1.5 Tbsp of a Tupperware Italian seasoning mix on top and melted 1/2 cups margarine and poured on top of that. Cover with foil and bake at 350*F for 1 hour.

It was delicious. The best green beans I've ever had. The chicken got most of the spices scraped off the top for the kids and I ended up eating Katie and Dayvon's potatoes because they didn't like them. Everyone loved the green beans though (and that is not the favorite vegetable for my kids!)

Hope everyone tries it out. It was amazing!